December 17, 2018

GOOD FOOD – Hot Water Cornbread

Posted on April 22, 2014 by in Home & Hearth, Recipes

Christy Head Shot“Hi, my name is Christy Jordan and I like to feed people.”

This is a basic recipe that can be gussied up any number of ways. I’m gonna go plain and straightforward with you today so you have the basic recipe and can work from there. I wanted to show you the plain version to let you know that you don’t HAVE TO gussy it up. It will still be delicious. I want to encourage you to really have fun with it. The simpler versions are what were most often made in the old days when ingredients were scarce and we had to make do in order to put food in our bellies.

You know these days, a lot of people are too far removed from hunger to be able to appreciate food. I’m not talking about enjoying a meal at a fancy restaurant or being able to sniff a glass of rotted grape juice and tell someone where it came from or what kind it is, I’m talking about appreciating the fact that you have food to eat. Appreciating being able to sit down to a meal and truly feel grateful that your stomach will be full when you get up.

“I’m talking about having an attitude where, if the pot of stew is a little salty, you eat it anyway and be glad to have it regardless.” (Click here for the rest of the story and recipe on page 9 in the magazine – it’s FREE.)


And if you like Christy’s recipes in the GOOD NEWS let her know by purchasing her latest cookbook at it’s very affordable!Come-Home-to-Supper-for-web-896x1024

All SHARES & LIKES are really appreciated!

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