March 22, 2018

Dr Pepper Meatballs

Posted on September 22, 2015 by in Recipes


Dr. Pepper Meatballs


  • Approximately 2 pounds frozen meatballs
  • (store bought or homemade)
  • 12 ounces Dr Pepper (1 can)
  • 1 cup ketchup
  • ½ cup brown sugar
  • (dark or light)
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon granulated garlic


1. Combine everything except meatballs in a dutch oven or similar pot on stovetop. Stirring constantly, bring just to a boil over medium high heat.

2. Carefully add meatballs and stir to coat. Continue to cook over medium heat until sauce has reduced by at least half and is nice and thick (roughly 20 minutes), stirring every so often to prevent meatballs from burning.

3. Serve on their own as an appetizer or over rice as a meal.

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