November 24, 2017

Granny Knows: The Circle of Life

Posted on November 11, 2011 by in Granny Knows, Recipes

Matt’s Elk Burgers

2 Lbs ground Elk Meat

1 pkg Lipton Onion Soup Mix

Garlic powder Tony’s

Hand mix all of the seasonings then mix into your raw meat. (No need to add salt, the

soup mix and Tony’s takes care of that.) Form your patties and pop on the grill.

*NOTE: Because Elk is a very lean meat, make sure you do not over cook or your burgers

will be extremely dry. Also this recipe can be used with any ground wild game and ranch

dip mix can be substituted for the onion soup mix as well.

 

*Just because you may not hunt or know anyone who hunts, does not mean you have to feel left out when it

comes to eating organic meat. There are many meat processing markets that will sell game to the public, just like

Doreck’s Meat Market in Santa Fe.

All SHARES & LIKES are really appreciated!

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