Matt’s Elk Burgers

2 Lbs ground Elk Meat
1 pkg Lipton Onion Soup Mix
Garlic powder Tony’s
Hand mix all of the seasonings then mix into your raw meat. (No need to add salt, the
soup mix and Tony’s takes care of that.) Form your patties and pop on the grill.
*NOTE: Because Elk is a very lean meat, make sure you do not over cook or your burgers
will be extremely dry. Also this recipe can be used with any ground wild game and ranch
dip mix can be substituted for the onion soup mix as well.

Tags: Good Food, Highlights, Old School Homemaking

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