Maw Maw’s Pickled Okra


1 1/2 pounds fresh okra 2 cups water

3 dried red chile peppers 1 cup vinegar

3 teaspoons dried dill 2 tablespoons salt



1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.

2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Tags: Good Food, Highlights, Old School Homemaking

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