NANNY SMITH’S PECAN TARTS

CRUST: 3 oz Cream Cheese,

1 Stick of Butter, 1 C. Flour.

PECAN FILLING: 1 Egg, 1 tsp. Vanilla, 1 Tab

of Butter, 3/4 C. Brown Sugar,

1 C. Chopped Pecans, dash of salt.

Cream together butter and cream cheese, stir

in flour. Form into balls and mash into mini

cupcake tins or double the recipe and use

regular cupcake tins. Mix egg, vanilla, butter,

brown sugar, salt and pecans. Spoon filling into

each crust. Top with pecans if desired.

Bake at 325 30-35 min, or until lightly brown

and toothpick comes out clean.

Tags: Good Food, Highlights, Old School Homemaking, PECAN TARTS

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