* 4 large bell peppers

* 1 tablespoon olive oil

* 1/2 cup mushrooms (chopped)

* 1/2 cup onions (chopped)

* 1/2 cup celery (chopped)

* 1 garlic clove (chopped)

* 1 1/4 lb lean ground meat

* 1 egg

* 1/4 teaspoon garlic powder

* 1 teaspoon Italian seasoning

* 1 can Italian style diced


* Salt and pepper as desired

*Italian seasoning and Parmesan

for toppings


* Pre-heat oven to 350 degrees

* On stove top in a medium skillet or saucepan, sauté mushroom, onion,

celery and garlic in olive oil until veggies are soft; remove from heat.

* Meanwhile, in a medium mixing bowl,combine ground meat, egg, garlic

powder, Italian seasoning, salt and pepper.

* Add sauté veggie mixture to turkey mixture; mix well.

* Stuff peppers with meat/veggie mix and place in an ungreased shallow

casserole dish.

* In a small bowl, combine undrained tomatoes and tomato sauce; pour

over peppers to cover.

* Sprinkle with Parmesan cheese and Italian seasonings; cover with

aluminum foil and bake for 50 minutes.

* Uncover, sprinkle with mozzarella and bake until cheese is bubbly and


Tags: Good Food, Highlights, Old School Homemaking, stuffed bell peppers

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