Currently Browsing: Old School Homemaking
Do you ever need biscuits in 10 minutes or less? We’ve created the BEST scratch biscuit recipe ever in our opinion, take a look… 1 cup flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/4 cup mayonnaise 1/2 cup milk Mix the dry ingredients, then add the wet ones. Shape with 2 spoons into […]
Nothing in the pantry? If you’ve got eggs and tortillas, you’ve got a meal. Cook up some kind of meat, scramble the eggs and add cheese. Viola, in minutes you’ve a hot, filling and relatively healthy meal! You can add salsa, refried beans, onions, peppers, potatoes or anything you have laying around that you’ve ever […]
Granny Knows About Turkey… Pregnant, can’t have nitrates? Economically challenged, can’t pay $7.00 a lb. for lunch meat? Trying to lose weight, isn’t everyone? Want healthy food? Turkey isn’t just for Thanksgiving anymore. At .99 cents a pound, it’s the cheapest, healthiest, and most delicious alternative protein source around. It also freezes beautifully for […]
Try Some Great Fried Chicken Tonight! There is nothing better than homemade fried chicken and it isn’t as hard to make as it used to be. You no longer have to kill the chicken or even cut it up if you don’t want to. You can buy whatever pieces you like and then it’s just […]
Pecan Halves , 1 Egg White, Sugar, & Brown Sugar Mix together, spread on lightly greased baking sheet, cook in oven at 275 for 30-35 min. Be sure to check them, as they are easy to burn. This recipe can be altered to suit your personal taste. Add more or less of the sugars, try […]
CRUST: 3 oz Cream Cheese, 1 Stick of Butter, 1 C. Flour. PECAN FILLING: 1 Egg, 1 tsp. Vanilla, 1 Tab of Butter, 3/4 C. Brown Sugar, 1 C. Chopped Pecans, dash of salt. Cream together butter and cream cheese, stir in flour. Form into balls and mash into mini cupcake tins or double the […]
Cabbage Boiled Shrimp Grated Carrots Salt & Pepper Mayonnaise Lemon Juice Cajun Spice Chop your cabbage & add your carrots & shrimp. Mix your mayo, salt, pepper, cajun spice & lemon juice. Add to your shrimp mixture & refrigerate. The longer the better. Serve with crackers.